來自日本靜岡60年燒肉店~京昌園日本本格燒肉餐廳,看到每日限量 龍の肉 馬上被燒到立馬去吃
龍の肉外表烤的金黃讓人口水直流~外酥內軟的口感,馬上又加點一份!!!真的太強了
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龍の肉 這職人的刀工真的一上桌讓我驚呼,這塊肉推薦吃五分的熟度
外皮烤的金黃,肚子真的咕嚕咕嚕的叫!!!
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一份切下來大概有6~8塊,算是很大一份
單吃、夾著芥末、桌上會看到日式特製醬油以及辣醬!!!有看到這篇的一定要記得加辣醬啊,因為這一塊吃完以後我們又再點一份啦哈哈哈哈
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三五好友聚餐,用餐人數我們直接選擇套餐。
三款和牛以外還有橫隔膜、牛小排、包肉生菜開胃菜等,另外還有伊比利豚松阪、干貝跟透抽。本來以為已經沒了~殊不知這份量給的超足很有誠意
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看這和牛赤身、牛五花~每一款的油花都非常漂亮均勻!!!一點點不馬虎
牛五花單吃或是搭配特製醬油~在嘴裡化開,真的是來騙飯的!!!!
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除了肉品單吃就很好吃外,建議可以搭配生菜包肉、辣醬等等吃法
吃肉最怕油膩感,但是這一份套餐有豐富的吃法,每一口大家的臉上都笑嗨嗨~
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和牛嚴選套餐,如果第一次來,我就是被這一艘船所吸引~
時常想到燒肉就想到這一艘載滿寶物的船!!!!!超強
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說強的原因是在黑毛和牛五種部位,針對每一塊的口感、搭配吃法
檸檬汁等等,這一艘和牛船超級騙飯唷~ 特上牛肩肉、內胸肉Q彈口感個人就很喜歡搭配檸檬或是辣醬一起吃
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這塊外酥內軟,將肉汁鎖在裡頭,中間維持軟嫩的口感
烤好上桌就是秒殺的下場
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台北燒肉 京昌園日本本格燒肉餐廳 (粉絲專頁)
地址:台北市大安區延吉街131巷45號
電話:02 8773 7122
營業時間:11:45–15:00, 17:00–22:00
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